Ranch!

Use for dip, dressing and/or all-purpose seasoning. 

For Dressing Mix

Makes 1 pint (16oz) jar

• 1/2 cup granulated garlic
  
• 1/2 cup granulated onion
  
• 3/4 cup dried parsley
  
• 2 tablespoons kosher salt
  
• 1 teaspoon MSG
  
• 1 tablespoon dried dill
  
• 2 teaspoons dried Herbs de Province* 
  

*Use whatever green herbs you like. Marjoram and tarragon are nice, any green herb blend is fine. 

1. Put it all in a 16oz jar.
2. Put a lid on it.
3. Roll and shake until everything is mixed well. 
4. It keeps until it doesn’t smell like ranch anymore. 
   

To make dressing

In a 16oz jar with a lid, add the following:

• 2 level tablespoons ranch mix
  
• 1 cup buttermilk
  
• 1 cup mayonnaise 

1. Shake the shit out of it until blended. 
2. Let it sit for 20 minutes or more for best flavor. Gotta let the spices hydrate.
   

notes: 1 cup milk and a tsp of vinegar will imitate buttermilk but it won’t be as good. Use half mayo and half yogurt if you want to trim a few calories.

For Dip

Add 2 level tablespoons to 16 oz of any these, mix and match as desired:

Mayo

Sour cream 

Whole milk plain yogurt

Cream Cheese