Summertime CSA Salad 

Ingredients

• 4 ears fresh sweet corn
• 2 medium cucumbers
• 4 radishes
• 1 large bell pepper (I used a purple one)
• 1 tiny red onion or large shallot
• 2 tsps gochugaru or other mild chili powder
• 2 tsps granulated garlic
• 1 tsp kosher salt 
• 1 tsp ground black pepper
• 3 TBS lime juice
• 1 C roughly chopped cilantro (optional)
• 1/4 C mayo (optional)

Preparation

• Cut the kernels off the cobs of sweet corn. 
• Place a small ramekin or bowl upside down in a large mixing bowl. 
• Hold the corn vertically and rest the base of the cob on the small bowl. 
• Slice down the cob with a sharp knife. 
• The kernels will fall into the big bowl - leave them there. 
• Remove the little bowl.
• Peel the cucumbers, cut the ends off, cut into quarters and slice into 1/4-inch pieces.
• Cut the ends off the radishes, cut into quarters and slice into 1/8-inch pieces.
• Cut the bell pepper in half and remove the seeds. Cut into bite size pieces.
• Cut the onion/shallot in half and slice thin
• Toss vegetables, spices and lime juice into a bowl and mix well
• Cilantro and/or mayo can be mixed in before serving or served on the side for people to add their own.