Slow Cooker Buffalo Chicken Pasta

Slow Cooker Buffalo Chicken Pasta

7.5 hours total cook time. Feeds 8.

Ingredients:

• 3LBs frozen boneless skinless chicken breasts
• ½ C vegetable or chicken broth
• 12oz bottle Franks Hot Sauce
• 1 stick unsalted butter
• 2 8oz packages cream cheese
• 4oz blue cheese
• 4 celery sticks, sliced thin
• 1 16oz box rotini pasta

Directions:

• Put chicken breasts, broth, hot sauce and butter into a slow cooker and cook on high for 6 hours.
• After 6 hours, remove the lid, shred the chicken, add the cream cheese and blue cheese.
• Replace the lid and cook 1 more hour on high.
• After an hour, stir the chicken and cheese to blend.
• Cook pasta on the stove according to package directions.
• Slice the celery while the pasta is cooking, add it to the slow cooker and stir to combine.
• Drain the pasta, add to the slow cooker, stir, and serve.